how to make mexican rice

1 cup of rice
1 1/2 cup water
1 large onion, chopped
1 large green pepper, chopped
3 cloves garlic, minced
1/2 tsp. dried basil or 1 tbsp. fresh basil
pinch cayenne or red pepper flakes
1 can tomato sauce
1/3 teaspoon lemon pepper
3 tablespoons olive oil

In medium size cooking pan, heat olive oil, garlic, onion, green pepper brown rice, and add seasonings. Then add tomato sauce and water. Cook for about 20 to 25 minutes.