domingo, 5 de dezembro de 2010

how to make cupcakes (mini red velvet)


1 box devil's food cake mix
1 1/4 cup water
3 eggs
1/2 cup canola or vegetable oil
a tube of gel red food coloring

Preheat oven to 350°F.
Mix all ingredients and set aside. Place foil mini cupcake liners on a cookie sheet and lightly spray with cooking spray. Fill each cup about half way and bake. Baking times vary between 10-15 minutes. Cupcakes will rise in oven. Test for doneness by inserting a toothpick in center. Cupcakes are done if toothpick comes out clean.

Frost with cream cheese frosting, if desired. Enjoy!

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